Canning time! What we didn't realize (because who researches a how-to before diving right in?), is how much time. Obviously, we knew that it was going to be time consuming because we have a million pounds of the stuff. BUT, apparently you have to boil the jars with sauce in them for 45 minutes. What?? That's after you've spent ten minutes boiling the jars to sterilization, AND after you've spent time filling each one up! Something about botulism...
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